6.1. Understanding Fish

This first section contains information on the anatomy of fish. Although different species of fish vary, what is described here is a general description of a trout or salmon.
A woman wrote the very first published fishing manual nearly 500 years ago. Dame Juliana Berners, prioress of the Benedictine convent near St. Albans, England hand wrote the treatise Fishing with an Angle in 1496. The book included advice on how to construct a two-section rod and where the best places were to fish
Eyes and Sight

As with the eyes of mammals, fish eyes serve a number of purposes: to find food, to watch for enemies and other dangers, and to navigate perhaps even during ocean migrations. The pupil bulges outward to take in a wider field of vision, and although the eyes are set on the side of the head, they have all-around vision, giving the fish stereoscopic vision in a forward direction. The lens of the fish eye can move in and out like a camera lens. Trout and salmon appear to have the ability to see well into air and have good vision in semi darkness. They respond strongly to sudden changes in light intensity (which would usually indicate danger), especially if they are within a closed environment from which they are unable to escape.

Gills

Fish gills are composed of two basic parts: the gill covers and the gill filaments. The gill covers protect very delicate threads or filaments that are located in cavities on either side of the head. A special pump called the brachial pump maintains a flow of water over the gills. When the mouth closes, water passes through the gills and out through the gill covers which open. The gill filaments are richly supplied with blood vessels that pick up oxygen out of the water. Carbon dioxide is released as a waste product. More activity increases the need for oxygen and this results in a corresponding increase in the opening and closing of the mouth and gills.

Nostrils and Smell

Trout and salmon have a well developed sense of smell. It is believed that they use this ability to seek out and recognize the chemical characteristics of their home streams for spawning. This sense is sometimes helpful in avoiding predators. Fish breathe through their gills and mouth, not their nose.

Lateral Line (line along the side of the body)

There is a row of special scales with small holes along each side of the fish's body called the lateral line. The system is connected to a series of nerve endings can detect changes in pressure, sound, and movement. The lateral line helps to warn the fish of the approach of predators and search for prey.

Mouth

The mouth is used to catch and hold food of various types, but food is not chewed before being swallowed. The mouth is also important for breathing or respiration. Water is constantly taken in through the mouth and forced out over the gill filaments through the gills.
Fish receives oxygen by moving water over its gills.

Fins

Most fish have two sets of paired fins: the pelvic and pectoral fins, and four single fins: dorsal, caudal, anal and adipose. Some fins are spiny (although not on salmon or trout). Spines can be used for protection or for sexual display.

- The dorsal and anal fins are used for maintaining vertical balance and achieving quick changes in direction.

- The pelvic and pectoral fins are used for horizontal or lateral balance and resting.

- The adipose fin is small and fleshy on trout, salmon and whitefish and we don't know its purpose. Fishery managers, to identify certain stocks of fish or indicate that a fish is tagged, often clip it off.

- The caudal or tail fin is the most important fin as it is used to propel the fish through water by the flexing of strong muscles along the sides of the body. The caudal fin is also used by the female salmonids and male smallmouth bass to move gravel and scoop out the nests (redds) in which eggs are deposited.

Scales

The body surface skin of fish, except for the head and fins, is protected by overlapping scales that grow in regular patterns and by an outer coating of mucus, which protects the fish from disease. Growth of the scales is continuous and takes place around the perimeter of each scale. Growth is more rapid in summer than in winter, thus, growth rings (looking somewhat similar to those of trees) of summer are farther apart than those of winter, and indicate the age and life history of the fish. When fish are sick or stressed, the rings are closer together. Rings spaced more apart indicate healthy growth and environmental conditions.

Ears

Fish do not have external ears but they can detect sound with an inner ear and labyrinth that function as organs of balance as well as hearing. Low frequency sounds can also be detected in the water by the lateral line system.