Other human activities along the
coast and in the watersheds that have created problems in
estuaries include:
- The use of a fast-flowing river for a power source can slow
and reduce water flow, cutting down on the amount of fresh
and salt water mixing in the spring and the fall, because
spring and fall flows are held back in the storage dams.
- Pollutants put into streams and rivers make their way to
the estuary and become a part of the food web.
- Decaying matter from industries and untreated sewage increase
the demand on the available supply of oxygen and can smother
healthy aquatic life. Shellfish are particularly sensitive
to contamination from sewage because they filter its harmful
bacteria (fecal coliform) and particles from the sewage and
these become concentrated in their digestive systems.
- Infilling, such as causeway construction, upsets a balance
that has taken thousands of years to develop. When parts of
an estuary are filled in, flow patterns are upset, interrupting
critical circulation patterns. Infilling can also cause erosion
and the deposit of silt can greatly disturb parts of the ecosystem.
Clam beds, for example, cannot tolerate significant amounts
of silt. Infilling also buries salt marshes.
- The dyking of salt marshes for farmland has resulted in
a loss of over 80% of Nova Scotia's salt marshes, where much
food is produced for coastal fish. This kind of dyking has
also caused coastal erosion.
- Dredging changes the shape of the estuary but only temporarily.
Eventually water flows will move materials from other areas
to fill the dredged area back in and dredging must be done
again. By disrupting the balance between the flows and the
sediments you can damage sensitive habitats not directly impacted
by the dredging or dumping of the sediments. Full consideration
has to be given to on site and offsite impacts.
- Construction of wharves, breakwaters, and bridges changes
water currents often resulting in erosion on the upstream
or up-current side, and deposition down current side. This
construction work also affects the mixing actions of currents
in estuaries.
- Wood, bark, debris and other wastes from lumbering, sawmills,
and pulp and paper industries reduce the clarity of the water
and the amount of sunlight reaching underwater plants. This
debris can also overload the bottom waters, using up valuable
oxygen, resulting in winterkills of fish.
- Chemical pollutants from household cleaning products, farming
and industrial waste can kill or harm life in the estuary.
In many food chains chemicals or pollutants are passed up
through the system.
- Sewage and fertilizers from farming encourage the growth
of algae that can produce a toxin called domoic acid. When
this situation develops, the area will be unfit for shellfish
or commercial aquaculture. Sometimes the extra nutrients can
cause certain toxic microscopic plants (dinoflagellates) to
flourish, making the water look red. This is called a "red
tide".
- Tidal barriers Coastal wetlands have been dyked and flows
restricted by undersized culverts and bridges for hundreds
of years. This ahs resulted in extensive loss of wetland area,
function, productivity, fish, fish passage, and in general
fish and wildlife habitat. There are projects underway to
restore these wetlands and prevent further losses. For more
information contact the Ecology Action Center in Halifax http://www.ecologyaction.ca/coastal_issues/coastal_issues.shtm
- Coastal Squeeze - coastal development (rural, urban, commercial,
infrastructure) can result in the loss of coastal wetlands
by preventing the natural landward migration of coastal habitats
in response to rising sea levels. Coastal development is drawing
a hard-line in the sand and coastal features are being squeezed
and lost.
Fortunately, estuaries tend to be quite resilient to chemical
pollution and can recover quickly when the source of the pollution
stops. The safest way to prevent ecological problems is to
use preventive and enhancement procedures when considering
development.
Here are some things for you and
group to do:
- Get to know your estuary and its history. If you know the
estuary well you will be more able to observe and be aware
of changes.
- Make sure that natural flow patterns are not interrupted
by development or work along the coast.
- Use environmentally friendly cleaning products in homes
and businesses.
- Ensure that toxic chemicals are properly disposed of.
- Control the use of chemicals and fertilizers, especially
near any watercourse.
- Make sure that too many nutrients don't get into the system
through sewage and/or fertilizer run-off.
- Be certain there are low levels of bacteria in water that
flows into the estuary. Chlorinating the bacteria away is
not a good solution, as chlorine is toxic to young fish and
shellfish.
For ways you can help the coastal ecosystems see "50 ways
to save the Gulf of Maine"http://www.gpac-gom.org/Task Groups/50
Ways/webbook.pdf
Make sure you read the following sections on how to research
and enhance your water area.
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